Desserts

Water-based puddings

Water-based puddings are sweet and easy to prepare fruity desserts. Traditional variants require 5-minute cooking while in case of instant variants you only have to pour the water over the contents of the product sachet. The puddings have intense fruity taste and contain only natural colorants and meticulously selected ingredients. Instant variants additionally contain particles of lyophilized fruit and are fortified with vitamin C.

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Strawberry Water-based Pudding (58 g)

Lemon Water-based Pudding (58 g)

Raspberry Water-based Pudding (58 g)

Orange Water-based Pudding (58 g)

Cranberry Water-based Pudding (58 g)

Cherry Water-based Pudding (58 g)

Forest Fruit Instant Water-based Pudding (30 g)

Strawberry Instant Water-based Pudding (30 g)

Cranberry Instant Water-based Pudding (30 g)

Raspberry Instant Water-based Pudding (30 g)

Cherry Instant Water-based Pudding (30 g)

Blackcurrant Instant Water-based Pudding (30 g)

Elderberry Instant Water-based Pudding (30 g)

Apple Instant Water-based Pudding (30 g)

Rhubarb Instant Water-based Pudding (30 g)

Plum Instant Water-based Pudding (30 g)

Instant Water-based Pudding for Kids: Carrot & Orange (31 g)

Instant Water-based Pudding for Kids: Carrot & Apple (31 g)

Instant Water-based Pudding for Kids: Carrot & Banana (31 g)

Puddings

Milk puddings are tasty, milk-based desserts. They have a very smooth and velvety texture without any clods. Traditional variants require 5-minute cooking and milk addition while in case of instant variants you only have to pour the water over the contents of the product sachet.

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Vanilla Pudding (64 g)

Cream Pudding (64 g)

Chocolate Pudding (64 g)

Fudge Pudding (64 g)

Cherry Pudding (64 g)

Raspberry Pudding (64 g)

Cream & White Chocolate Pudding (64 g)

Pudding with Belgian Chocolate (47 g)

Pudding with Natural Vanilla (47 g)

Vanilla Millet Pudding (53 g)

Chocolate Millet Pudding (55 g)

Raspberry Millet Pudding (53 g)

Instant Pudding: White Chocolate (40 g)

Instant Pudding: Vanilla (40 g)

Instant Pudding: Belgian Chocolate (43 g)

Instant cakes

Easy cakes are instant one-portion cakes that can be prepared for cold or baked for 1 minute in the microwave oven and eaten directly from the cup.

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Instant Cake: Cold Cheesecake with Strawberries (38 g)

Instant Cake: Cold Cheesecake with Vanilla (38 g)

Instant Chocolate Cake (50 g)

Instant Cake with Chocolate Flakes (50 g)

Traditional jellies

Traditional jellies are light, fruity, easy-to prepare water-based desserts. They can be also used as a filling or topping for various cakes and more complex desserts. One portion gives 500 ml of jelly.

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Jelly Of Cherry Flavour (75 g)

Strawberry Jelly (75 g)

Lemon Jelly (75 g)

Orange Jelly (75 g)

Gooseberry Jelly (75 g)

Peach Jelly (75 g)

Blackcurrant Jelly (75 g)

Pear Jelly (75 g)

Forest Fruit Jelly (75 g)

Exotic Fruits Jelly (75 g)

Jellies without gelatine

Jellies without gelatine are based on a natural waterweed – caragen, so they are a perfect product for vegetarians. These jellies solidify also with kiwis and pineapples. After cooling, it takes them 1h to solidify in the fridge. One portion is for 375 ml of water.

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Jelly without Gelatine: Lemon & Lime (61 g)

Jelly without Gelatine: Raspberry & Strawberry (61 g)

Jelly without Gelatine: Orange & Apricot (61 g)

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