Water-based puddings are sweet and easy to prepare fruity desserts. Traditional variants require 5-minute cooking while in case of instant variants you only have to pour the water over the contents of the product sachet. The puddings have intense fruity taste and contain only natural colorants and meticulously selected ingredients. Instant variants additionally contain particles of lyophilized fruit and are fortified with vitamin C.
Milk puddings are tasty, milk-based desserts. They have a very smooth and velvety texture without any clods. Traditional variants require 5-minute cooking and milk addition while in case of instant variants you only have to pour the water over the contents of the product sachet.
Easy cakes are instant one-portion cakes that can be prepared for cold or baked for 1 minute in the microwave oven and eaten directly from the cup.
Traditional jellies are light, fruity, easy-to prepare water-based desserts. They can be also used as a filling or topping for various cakes and more complex desserts. One portion gives 500 ml of jelly.
Jellies without gelatine are based on a natural waterweed – caragen, so they are a perfect product for vegetarians. These jellies solidify also with kiwis and pineapples. After cooling, it takes them 1h to solidify in the fridge. One portion is for 375 ml of water.